The Prizes
‘My vision for Padstow Seafood School was to run a place where the whole morning would revolve around lunch.’ Rick Stein >>More
The Prize: A 2-day residential course at Rick Stein’s world-renowned Padstow Seafood School offering a lively mix of demonstrations, hands-on cookery and a sociable lunch devouring the fruits of your labours (with a glass of wine or two, of course!) Prize includes two nights bed and breakfast at The Seafood Restaurant or St Petroc’s Hotel together with evening meals and selected wine.
‘My vision for Padstow Seafood School was to run a place where the whole morning would revolve around lunch. These lunches are designed to cover every aspect of seafood cookery. Almost without realising it, you will cover it all from filleting a plaice to stir-frying squid, braising brill to steaming sea bass.’ Rick Stein
Padstow Seafood School offers 1, 2 and 4 day cookery courses, residential and non-residential, covering everything from Italian, French and Thai fish cookery, to classic seafood dishes, summer cooking, friends for dinner and even children’s fish cookery. There are also courses dedicated to recipes from Rick Stein’s BBC TV series’ Mediterranean Escapes, French Odyssey and Far Eastern Odyssey. A full list of courses and our course calendar can be found at www.rickstein.com. Prices start from £195.
‘To me the underlying point of journeying to Spain would be to discover the ‘duende’ in the cooking. By that I mean a sense of soul’ Rick Stein >>More
‘I’ve wanted to make a series in Spain for a long time. I love Spanish food, I’ve been going there since I was a young boy – but until recently I don’t think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the ‘duende’ in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.’ Rick Stein
The Prize: There are 10 signed copies of Rick Stein’s Spain up for grabs. Can’t wait till the closing date? Buy your copy here.
‘Furniss is a great old Cornish company and it’s a pleasure to be working with them to create these lovely savoury biscuits.’ Rick Stein >>More
‘When I was a child we never left Cornwall without a couple of tins of Furniss Cornish Fairings biscuits. They were as important to us as clotted cream and pasties. It’s a great old Cornish Company and it’s a pleasure to be working with them all these years later to create these lovely savoury biscuits. Perfect with a Cornish Blue, Yarg, or topped with smoked Cornish mackerel, or dipped in humus. They’ve got a delightful savoury crunchiness and a great taste of baked oats.’ Rick Stein
The Prize: 50 packs of Rick Stein Oat cakes to be won. Can’t wait to try them? >> Buy online.
How to Enter
Entry is easy. All you have to do is fill in your details below and press ‘enter competition’. No purchase necessary. Closing date is 30.06.12. If you’re a winner, we’ll contact you within a week of the closing date.
1. No purchase necessary (but is advised if you want to taste some of Britain’s best oatcakes).
2. This competition is free to enter.
3. Open to UK residents only.
4. One entry per person only. Automated entries, bulk entries or third party entries will be disqualified.
5. The employees and employees’ families of The Seafood Restaurant Ltd and Furniss (Proper Cornish) Ltd and their agencies or anyone directly involved in this competition are not eligible to enter, nor eligible to win a prize.
6. Closing date: 30.06.2012.
7. There is no cash alternative to any of these prizes.
8. The 2-day residential cookery course prize at Padstow Seafood School includes 2 nights accommodation, with meals, selected wine and tuition for one person. The prize must be taken by 31st December 2012. Prize does not include spending money or the cost of travel to Padstow. If the winner wishes to bring a partner or friend there is a £150 dining supplement. Subject to availability at the time of booking.
9. Winners will be drawn at random and notified within 7 days of the closing date. In the event that the winner has not responded within 14 days of notification then the promoters reserve the right to reallocate the prizes to reserve winners. A list of winners’ names will be posted on this site after this date.
10. The Seafood Restaurant Ltd and Furniss reserve the right to offer alternative prizes of equivalent value if, due to circumstances beyond their reasonable control, the stated prizes are no longer available.
11. The Judges’ decision is final and no correspondence will be entered in to.
12. The competition will run from October 12th, 2011 until June 30th, 2012.
13. Furniss (Proper Cornish) Ltd & The Seafood Restaurant Ltd and the websites thereof are compliant with the data protection act. We will not pass on your details to any third party. All data gathered by this competition will be used to improve Furniss (Proper Cornish) Ltd’s & The Seafood Restaurant Ltd’s services to you. If you receive an email, offer or newsletter from either company you will be able to immediately unsubscribe from any further communication should you wish to do so. We hate spam as much as you do!
14. Furniss (Proper Cornish) Ltd & The Seafood Restaurant Ltd or their agencies accept no responsibility for any loss, injury or damage suffered through acceptance of any of these prizes.
15. Furniss (Proper Cornish) Ltd & The Seafood Restaurant Ltd or their agencies will not be responsible for the non-inclusion of entries as a result of technical failures or otherwise, including any such failure which is within their control. Proof of submission of entry is not proof of receipt of entry.
16. Furniss (Proper Cornish) Ltd & Rick Stein reserve the right at its sole discretion to disqualify any person it finds to be tampering or to have tampered with the operation of the promotion or the www.winfurniss.co.uk website, or to be acting in violation of these terms and conditions.
17. By entering the competition entrants confirm that they have read and agree to be bound by these terms & conditions and by the decisions of Furniss (Proper Cornish) Ltd & The Seafood Restaurant Ltd, which are final in all matters relating to this competition.
